With fall just around the corner, love is in the air in more ways than one. It’s the season of cozy sweaters, pumpkin spice everything, and enchanting weddings! If you’re engaged or simply a wedding enthusiast with an affinity for the rustic charm of autumn, you’re in for a treat. We’ve whipped up a list of fun and unique ideas for fall weddings that will delight your guests.
Fall wedding venue ideas
Selecting the right venue for your fall wedding sets the stage for an unforgettable event. Think barns, wineries, homesteads, cottages, and gardens for a cozy and rustic vibe. Mountain lodges nestled among the changing leaves, historic estates with timeless charm, and waterfront locations reflecting the autumn hues are also great ideas for fall weddings. But if something more grand fits your vision, you can also consider a chateau, a resort or ballroom, all of which can be decorated to suit the season.
Fall wedding flowers
Your wedding flowers can instantly transform a venue from ‘ho-hum’ to ‘oh, wow!’ With autumn’s deep colour palette, you have at your disposal a whole spectrum of hues to play with, from deep burgundies and warm yellows, to rich browns and metallic gold. Consider creating arrangements that highlight the season’s natural beauty with unique textures – you can add rustic twigs, berries, and dried leaves to give that authentic touch. Sunflowers, dahlias, autumnal roses and chrysanthemums are beautiful options that perfectly capture the lively spirit of fall. For elegant flower ideas for fall weddings, create arrangements in jewel tones like deep purples, burgundy and velvety red. Use premium blooms such as orchids, calla lilies, roses, and lush greenery to achieve a refined yet luxurious ambiance that truly stands out.
Fall food stations
From hearty Canadian classics to inventive delights, these food station ideas for fall weddings promise to elevate your wedding reception with seasonal tastes as inviting as the crisp autumn air:
Soup bar: Warm up your guests with a cozy soup bar featuring options like butternut squash soup, hearty chili, and creamy potato leek soup. Don’t forget tasty toppings like croutons, crumbled bacon bits, crispy shallots, parmesan crisps, spiced pumpkin seeds, grated cheese and fresh herbs.
Mashed potato bar: Create a comfort food haven with a mashed potato bar where guests can customize their spuds with toppings like bacon bits, cheddar cheese, chives, and gravy.
Maple syrup pancake station: Pay homage to Canadian flavours with a pancake station featuring fluffy pancakes served with pure maple syrup, whipped cream, fresh berries, and crunchy nuts.
Cider and donut station: Treat your guests to a quintessential fall pairing with a station offering warm apple cider and a variety of freshly baked donuts. Have a selection of donut flavours like cinnamon sugar and maple glaze, and beautiful garnishes like cinnamon sticks and sugared orange peels for each cup of cider.
S’mores bar: Embrace the cozy vibes with a DIY s’mores station, complete with marshmallows, graham crackers, chocolate squares and fun fillings like M&Ms and caramel chips to create the perfect fireside treat.
Poutine station: Nothing says ‘Canadiana’ more than a classic poutine. Celebrate your Canadian roots with a self-serve poutine station featuring crispy fries topped with rich gravy and gooey cheese curds. You can also offer a variety of toppings like caramelized onions and crumbled bacon.
Cheese and charcuterie station: Curate an assortment of cheeses and locally sourced charcuterie, accompanied by artisanal bread, crackers, and a selection of chutneys and preserves.
Hot chocolate bar: Create a hot chocolate bar with toppings like mini marshmallows, whipped cream, chocolate shavings, and flavoured syrups, perfect for warming up during the crisp fall evening.
Candy apple dipping station: Allow guests to channel their inner child by dipping apples into melted caramel or chocolate, then rolling them in toppings like crushed nuts, sprinkles, or coconut flakes.What a fun and interactive idea!
Fire up the fondue: Delight in dipping an array of delectable treats into rich, velvety melted cheese or luscious chocolate, creating a memorable and interactive addition to your autumn wedding celebration. For a cheese fondue, serve a variety of cubed or torn breads like sourdough, bagels and croutons. For a chocolate fondue, lay out a selection of sliced fruits, graham crackers, cookies, marshmallows and salted pretzels.